Guide for the microsopical investigation of vegetable substances / translated & edited by A.B. Hervey.

  • Behrens, Julius Wilhelm.
Date:
1885
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  • Online

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Credit

Guide for the microsopical investigation of vegetable substances / translated & edited by A.B. Hervey. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Boston : Cassino, 1885.

Physical description

466 pages : illustrations, plate, tables ; 8vo.

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    K4558

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