The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.

Date:
1864
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Credit

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Chapman and Hall, 1864.

Physical description

xii, 184 pages ; 20 cm

Contributors

Notes

Pref. signed: J. R., junior (James Robinson, jr.?)

Languages

Where to find it

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    K10402

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