Meat, milk, and wheat : an elementary introduction to the chemistry of farming : to which is added a review of the questions at issue between Mr. Lawes and Baron Liebig / by Thomas Dyke Acland, jun.

  • Acland, Sir Thomas Dyke, 1809-1898.
Date:
1857
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Meat, milk, and wheat : an elementary introduction to the chemistry of farming : to which is added a review of the questions at issue between Mr. Lawes and Baron Liebig / by Thomas Dyke Acland, jun. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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London : J. Ridgway, 1857.

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97 pages ; 22 cm

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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