The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson.

  • Glasse, Hannah, 1708-1770.
Date:
1800
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view The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson.

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The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson. Public Domain Mark. Source: Wellcome Collection.

About this work

Also known as

Compleat confectioner. English

Publication/Creation

London : Printed by J.D. Dewick, and sold by R. Dutton, West and Hughes, and all other booksellers, 1800.

Physical description

xxxiv pages, 1 unnumbered leaf, 360 pages ; (8vo)

References note

ESTC N5077

Notes

First published under title: The compleat confectioner.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/24753

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