The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.

  • Appert, Nicolas, 1749-1841.
Date:
1812
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Credit

The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French. Public Domain Mark. Source: Wellcome Collection.

About this work

Also known as

Art de conserver. English

Publication/Creation

London : Black, Parry, and Kingsbury, 1812.

Physical description

xxv, 164 pages, 1 unnumbered leaf, including folded frontispiece ; (8vo)

Edition

2nd ed.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/11120

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