Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / By Sir Humphry Davy.
- Davy, Humphry, Sir, 1778-1829.
- Date:
- 1813
- Books
- Online
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London : Longman, Hurst, Rees, Orme, and Brown; [etc., etc.], 1813.
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viii, 323, lxiii, 4 unnumbered pages : plates (some folded) ; (4to)
Notes
"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p
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"Books quoted" in Appendix (p.iv)
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Location Status Access Closed storesEPB/C/19801