Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman.

Date:
1899
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Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

Edinburgh : Adam and Charles Black, 1899.

Physical description

xx,180 pages

Edition

2nd ed.

Type/Technique

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Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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