The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[between 1800 and 1899]
  • Books
  • Online

Available online

view The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Marshall's School of Cookery and Ward, Lock & Co. Ltd., [between 1800 and 1899]

Physical description

vi, 67 pages : illustrations (some color) ; 18 cm

Edition

Rev. and enl. ed.

Notes

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link