The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

  • Jago, William, 1854-1938.
Date:
1911
  • Books
  • Online

Available online

view The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

In copyright

It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.

Read further guidance on copyright exceptions in the UK.

Credit

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1911.

Physical description

viii, 908 pages : illustrations, tables, plans ; 25 cm

Notes

"A development of the writer's former works on the same subject, which appeared in 1886."--Pref

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link