Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.

  • Rorer, S. T., 1849-1937.
Date:
1902
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  • Online

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Credit

Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Vegetable cookery and meat substitutes

Publication/Creation

London : T. Fisher Unwin, 1902.

Physical description

328 pages ; 20 cm

Notes

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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