The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.

  • Jarrin, W. A. (William Alexis), 1784-1848.
Date:
1836
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  • Online

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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : E.S. Ebers, 1836.

Physical description

xvi, 256 pages : illustrations ; 20 cm

Edition

New edition, revised and enlarged.

Notes

Later editions published under name: W.A. Jarrin

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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