The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / by John Mollard.

  • Mollard, John.
Date:
1801
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  • Online

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The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / by John Mollard. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed for the author, and sold by J. Nunn; T. Bensley, printer, 1801.

Physical description

xxiv, 314 pages, 21 unnumbered pages, 12 plates ; 22 cm

Bibliographic information

Includes index

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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