British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping.

Date:
[1910]
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Credit

British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Whitcombe and Tombs, [1910]

Physical description

391 pages, 4 leaves of plates : illustrations ; 19 cm

Notes

Anon
"(75th thousand)"

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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