Aids to the analysis of food and drugs / by T.H. Pearmain and C.G. Moor.

  • Pearmain, T. H. (Thomas Hames)
Date:
[1895]
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Aids to the analysis of food and drugs / by T.H. Pearmain and C.G. Moor. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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London : Baillière, Tindall & Cox, [1895]

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160 pages

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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