Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners.

  • Massey, John.
Date:
1866
  • Books
  • Online

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Credit

Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Simpkin, Marshall, and the authors, 1866.

Physical description

136 pages, 1 unnumbered leaf of plates : portrait ; 20 cm

Edition

Second edition.

Notes

Pref. signed: John Massey, William John Massey

Bibliographic information

Includes indexes

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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