The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd.

  • Dodd, George, 1808-1881.
Date:
1856
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The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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London : Longmans, Brown, Green and Longmans, 1856.

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xii, 524 pages ; 19 cm

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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