Cookery and confectionery / by John Conrade Cooke.

  • Cooke, John Conrade.
Date:
1824
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Credit

Cookery and confectionery / by John Conrade Cooke. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

About this work

Publication/Creation

London : W. Simpkin, and R. Marshall, 1824.

Physical description

xxiii, 213 pages, 14 plates : illustrations ; 19 cm

Notes

Added engraved title page
Includes index

Type/Technique

Languages

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Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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