The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford.

  • Horsford, Eben Norton, 1818-1893.
Date:
1861
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The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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Cambridge : Welch, Bigelow, and Co., 1861.

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30 pages ; 20 cm

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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