On the principles and exact conditions to be observed in the artificial feeding of infants: the properties of artificial foods: and the diseases which arise from faults of diet in early life : A series of lectures delivered in the post graduate course at St. Mary's hospital, and at the Hospital for sick children, Great Ormond Street, 1887.

  • Cheadle, Walter B. (Walter Butler), 1835-1910.
Date:
1892
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view On the principles and exact conditions to be observed in the artificial feeding of infants: the properties of artificial foods: and the diseases which arise from faults of diet in early life : A series of lectures delivered in the post graduate course at St. Mary's hospital, and at the Hospital for sick children, Great Ormond Street, 1887.

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On the principles and exact conditions to be observed in the artificial feeding of infants: the properties of artificial foods: and the diseases which arise from faults of diet in early life : A series of lectures delivered in the post graduate course at St. Mary's hospital, and at the Hospital for sick children, Great Ormond Street, 1887. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Harvey Cushing/John Hay Whitney Medical Library at Yale University, through the Medical Heritage Library. The original may be consulted at the Harvey Cushing/John Hay Whitney Medical Library at Yale University.

About this work

Also known as

Half-title: Principles and conditions of artificial feeding

Publication/Creation

London : Smith, Elder & co., 1892.

Physical description

xiv, 244 pages ; 20 cm

Edition

2d ed., rev. and enl.

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Harvey Cushing/John Hay Whitney Medical Library at Yale University, through the Medical Heritage Library. The original may be consulted at the Harvey Cushing/John Hay Whitney Medical Library at Yale University.

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