A practical guide to meat inspection / by Thomas Walley.

  • Walley, Thomas, 1842-1894.
Date:
1896
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Credit

A practical guide to meat inspection / by Thomas Walley. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Edinburgh : Young J. Pentland, 1896.

Physical description

xiv, 198 pages, 1 unnumbered leaf of plates : illustrations ; 21 cm

Contributors

Edition

3rd ed. /

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M16435

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