Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes.

  • Jeanes, William.
Date:
[1864?]
  • Books
  • Online

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Credit

Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : John Camden Hotten, [1864?]

Physical description

224 pages : illustrations ; 20 cm

Contributors

Edition

New ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M15450

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