Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes.

  • Jeanes, William.
Date:
[1873?]
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  • Online

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Credit

Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Dean & Son, [1873?]

Physical description

246 pages : illustrations ; 19 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M15455

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