The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.

  • Wylde, W.
Date:
1890
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  • Online

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Credit

The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Kegan Paul, Trench, Trübner, 1890.

Physical description

104 pages : illustrations ; 23 cm

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Where to find it

  • LocationStatusAccess
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    M16428

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