How to use dried eggs / Stork Margarine Cookery Service.

Date:
1944
  • Ephemera
  • Online

Available online

view How to use dried eggs / Stork Margarine Cookery Service.

In copyright

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Credit

How to use dried eggs / Stork Margarine Cookery Service. In copyright. Source: Wellcome Collection.

About this work

Description

Leaflet explaining how to use dried eggs and their importance as a protein dish in the absence of meat in war-time Britain. It also advertises Stork Margarine and has the trademark of the bird in a chef's hat holding a tray of cakes in the upper left corner.

Publication/Creation

London : Stork Margarine Cookery Service, 1944.

Physical description

1 folded sheet (6 pages) : illustrations ; 21 cm.

Notes

"Recipes approved by the Ministry of Food."
Dated March 1944.

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPH/39/1

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